English christmas dinner

A classic British Christmas dinner is the highlight of the year. Every Christmas celebration features a few standards: Crackers filled with silly gifts, a tray of dates, bowls of nuts and oranges, and of course, the Queen's annual address. Throw a proper English celebration with these delightful recipes, no matter where you live. #britishchristmas #britishchristmasdinner #britishchristmasrecipes #britishrecipes #britishdinner #christmasdinner #christmasrecipes #christmasrecipe #christmas

21 Traditional English Christmas Side Dishes that will take your Christmas Dinner to the next level. We always have a crowd at our home during the holidays. It's important for me find recipes that are quick, easy and ones you can make a head of time. Whilst most importantly being delicious. Here is a whole list of delicious easy festive side dishes that includes plenty of veggies, sauces and yorkshire puddings.

Come the end of October, the shops begin filling up with just about everything wrapped up as Christmas fayre: biscuits, chocolates, donuts, cheese

Give this year’s holiday feast a twist with these mouthwatering British Christmas foods! From roast chicken to beef Wellington to figgy pudding, these dishes will help you have a proper British feast.

You may think I spend most of Christmas Day slaving over the hob concocting the perfect meal, writes MARY BERRY. But you couldn’t be more wrong.

These British Christmas dinner menu ideas feature delicious recipes that are traditionally served for the holidays in the UK!

Learn how to make the perfect Yorkshire puddings with Jamie Oliver's easy Yorkshire pudding recipe – it's the perfect accompaniment to any Sunday roast!

Get inspired to bring a bit of the Charles Dickens holiday spirit to life at your dinner table this season. We’ve put together a festive menu that’s faithful to his ‘A Christmas C…

This sample of popular holiday eats at Christmastime in the UK are just what you need to put you in the spirit.

This is your holiday showstopper, folks. If a crown roast of pork seems daunting, don’t let its splendor fool you. First, there’s no need to tie it up yourself, just ask the butcher to do the hard part for you, but be sure to order ahead. Second, the cooking part is as easy as plopping the pre-tied roast on a baking sheet and placing it in a low oven to slowly roast to succulent perfection while you prepare the sides and a savory-sweet pear glaze. The pear glaze is brushed on toward the end…