French bread with olive oil
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Nothing says easy and delicious like a simple Olive Oil Bread Dip. Mix it up in 5 minutes flat, chill to meld the flavors, and then serve it up with crusty bread for one super flavorful appetizer favorite. Perfect as a meal-starter, alongside a hearty pasta dish, or for dipping while you sip on your favorite glass of wine.
This is my own creation on garlic bread because I was tired of recipe's that had too much butter on them and were not quite as healthy. With the seasonings and Parmesan cheese you don't even miss the butter and in fact, I have people rave about this bread all the time! In a pinch I will use the Pepperidge farm "Hot N Crusty Bread" but prefer to get straight from a bakery fresh bread either French baguette or a Rustic Italian.
Simple bread dipping oil made with extra virgin olive oil and Italian seasoning elevates your bread with bold and delicious flavors! This restaurant style appetizer recipe is easy to make at home with just 2 ingredients!
This Pioneer Woman olive bread comprises olives and cheese and is a great snack. Consider serving it alongside a soup or stew for dinner, or having it as an hors d'oeuvre with friends.
Made with a dried blend of spices and rich olive oil, this restaurant-style bread dipping oil is as irresistible as it is easy to make!
Olive oil and balsamic vinegar combine with herbs and garlic for the easiest and most delicious appetizer you've ever had! Best enjoyed with crusty French bread and a big glass of red wine!
A flavorful Easy Garlic Crostini recipe, featuring crisp bread slices infused with aromatic garlic and rich olive oil and toasted until golden brown.
Cheesy Garlic Bread -- 1 (14 oz) loaf French or Italian bread 1/4 cup salted butter , softened 2 Tbsp olive oil (not extra virgin)* 1 Tbsp minced garlic , or 1 tsp granulated garlic .. -- #recipes #deliciousrecipes #recipesideas #pierecipes
