French cheese

Althought it's hard to blame it, my camera ate all of my Camembert de Normandie (pictures), which I discovered when I went to download them. I was miffed (to say the least…), but in the end, decided that it was tough to blame my mischievous machine because I understand how hard it is to be around a perfectly ripe Camembert de Normandie and not want

Brie vs. Camembert: What's the Difference?

Explore postcardmom25's 1349 photos on Flickr!

While living in Paris, writer Kazz Regelman has enjoyed an astounding variety of cheese, and shows no signs of slowing down.

This is how TasteAtlas audience ranked French cheeses

Sure, we’ll pick up a little round of artisan goat cheese or a wedge of imported Brie...

Cheese board with an array of French hard and soft cheeses, baguettes and edible flowers.

Beautiful illustrations of various French cheeses as featured in Cook's Illustrated magazine/March & April 2007 issue. Here's to give you a little idea of what they are... Bleu des Basques Brebis - is an artisan sheep’s milk blue cheese made in the Pyrenées mountains, a region of the French Basque country (near the border of Portugal.) These verdant hills here are full of the wildflowers and fresh grass that give the milk its complexity, subtlety, and lightness. Crottin de Champcol - This is…

breakfast with French cheese, butter, and fresh sourdough @bitten.bitess #food #foodphotography #foodstagram #foodblogger #pastry #baker #bakery #bakeryelove