Fried potatoes and peppers

Whether you call them Southern fried potatoes, breakfast potatoes, home fries, hash brown potatoes, or something else, this delicious breakfast side is one of our favorite ways to enjoy potatoes! Pan-fried in butter with onions and a little salt & pepper to taste, this simple recipe gives you tasty fried potatoes that are delightfully crisp outside and soft & tender inside.

The secret to these impossibly crispy potatoes? Not baking or boiling. All you need is a skillet and a lid (yes, really) to pull off these perfect spuds.

Try one of these breakfast potato recipes to start your morning off right, from classic home fries and hash browns to air fryer spuds and muffin tin stacks.

Tasty Potatoes O'Brien are skillet potatoes with flavor from onions, bell peppers, and garlic, seasoned simply with kosher salt and fresh ground black pepper.

Potatoes O’Brien is a classic side dish dating back to the early 1900’s made from fried, diced potatoes, plus red and green bell peppers and other seasonings.

Pipi e patate with its origins in Calabria, is an easy recipe for Italian peppers and potatoes. Enjoy the textures of this tasty side dish.

This is a traditional Potatoes O'Brien recipe with a SECRET INGREDIENT to amp up the flavors of crispy potatoes, bell pepper and onion.

You searched for Oven Fried Potatoes Onions - Recipes 4 All Days

These easy Pan Fried Potatoes and Onions are a delicious side dish for breakfast, brunch or dinner. Cooks in one skillet in 25 minutes!

Woodshed Potatoes - potatoes with onions - tender on the inside and nicely crisp on the outside make a quick and easy side dish.