Fried red potatoes

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Enjoy these quick and easy pan-fried red potatoes cooked in a skillet with herbs, garlic, ginger, and turmeric to give you a tasty-spicy anti-inflammatory potato recipe. They're perfect for breakfast especially the leftovers

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The easiest recipe ever for roasted red potatoes! These baby reds come out tender in the middle and oh-so-crispy on the outside, every time. Seasoned with garlic and tossed at the end with a bit of white wine vinegar, the flavor is irresistible. The perfect side dish for so many dinners, but I also love to serve these as an appetizer with a variety of dips! Everybody loves them! Make them tonight or on Thanksgiving, Christmas, or New Year's.

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Whether you call them Southern fried potatoes, breakfast potatoes, home fries, hash brown potatoes, or something else, this delicious breakfast side is one of our favorite ways to enjoy potatoes! Pan-fried in butter with onions and a little salt & pepper to taste, this simple recipe gives you tasty fried potatoes that are delightfully crisp outside and soft & tender inside.

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