Fry bread tacos

Make Navajo Tacos with crispy homemade Indian fry bread and your favorite fillings, or top the shells with honey and sugar for a sweet treat!

My niece gave me this hearty recipe. Frozen bread dough makes the fry bread tacos easy to prep. —Robin Wells, Tulsa, Oklahoma

Indian fry bread recipe only requires a few ingredients making it so easy. This fry bread recipe is fried to a golden crisp and so delicious.

Soft and fluffy Indian Fry Bread (Navajo Tacos) topped with seasoned beef, beans, and all your favorite taco-style toppings.

Change up your boring dinner routine with this easy recipe for Fry Bread Tacos (aka Navajo Tacos). A quick and simple bread dough is quickly fried and then topped with your favorite taco toppings!

This easy Navajo Fry Bread Recipe makes a delicious fry bread that can be used for Navajo Tacos, also called Indian Tacos and a variety of other foods. Our family’s favorite! You can make these traditional or quick fry bread by rolling out Grands biscuits.

This soft and fluffy Cherokee fry bread is a delicious treat that means a lot to me. They're versatile, filling, and so easy to make!

Indian Fry Bread is a traditional American Indian flat bread that are pillows of perfection. Air fryer makes them healthier and less greasy.

Fry Bread Tacos are fry bread, topped with refried beans, taco meat and simple taco toppings to make a delicious and simple meal.

These Navajo Tacos are made with fluffy fried dough topped with your favorite taco toppings. A fun-to-eat and flavorful dinnertime meal!