Garlic kale

A quick method for cooking kale in a hot skillet with olive oil and garlic until tender with crispy patches. Finish with a pinch of chili flakes and big squeeze of lemon.

Easy, healthy, 10 minute Garlic Kale makes the perfect side dish to any meal!

A quick method for cooking kale in a hot skillet with olive oil and garlic until tender with crispy patches. Finish with a pinch of chili flakes and big squeeze of lemon.

Sautéed Garlic Kale is a great way to enjoy tender, flavorful leafy greens that are made with olive oil, garlic, butter, salt, and pepper.

A quick recipe for sautéed kale flavored with lots of lemon and garlic.

Dressed in olive oil, and sprinkled with garlic, sautéed kale is an easy green that can play side dish to just about anything.

Kale is a delicious and nutritious side dish that is easy to make and packed full of vitamins! Sautéed Kale is tasty and done in no time!

This vegan lemon garlic pasta with kale is a delicious, super quick recipe that makes a perfect lunch or even a light dinner on a busy weeknight.

An easy afternoon snack featuring oven baked kale! It's also a simple side dish recipe. Not only are these Garlic Kale Chips perfectly seasoned and crispy, but it is also healthy! Save this and try it!

Here's a snappy, fresh side dish or a light supper: a lemony green salad, rich with tang and crunch. The dressing is nothing more than lemon juice, olive oil, garlic and salt. Its simplicity makes it perfect.