German cucumber dill salad

German cucumber salad is a refreshing side dish with crisp cucumbers and onions in a creamy dill and sour cream dressing.

This cucumber salad is how my German Oma used to make it. This German classic is refreshing and has just 4 simple ingredients.

Looking for a classic German cucumber salad recipe? With fresh dill and just the right amount of sour cream, this Gurkensalat is delicious!

This German cucumber salad is crunchy and refreshing. Two dressing options are provided: make it with vinegar and oil or with creamy dressing. Easy to make.

This Gurkensalad is light and refreshing. Simply tossed in vinegar, oil and dill dressing, it combines simple flavours and is ready in no time. We serve it as a side to Wiener Schnitzel, Käsespätzle or

This Classic German Cucumber Salad. Is a symphony of simple. Yet profound flavors. That sing of tradition and comfort. Thinly sliced cucumbers and onions. Bathed in a tangy sour cream dressing. And speckled with dill and parsley. Offer a refreshing crunch. That's both soothing and invigorating. Each bite carries a whisper of gardens in bloom. And the joy of sharing a homemade dish. With loved ones. It’s not just a salad. It’s a small celebration of heritage. And the simple pleasures of…

This creamy cucumber salad, also known as German cucumber salad, is a combination of cucumbers, red onion and dill tossed in simple dressing.

This Creamy Cucumber Salad only takes about 15 minutes to make and is the perfect picnic salad. Make it for gatherings or a simple side dish for family dinners.

This cucumber salad, in German called Gurkensalat, with fresh dill and a traditional sweet and sour dressing is my grandmother's go-to side for Schnitzel. It is a fantastic light and crisp side salad which can be combined with many different dishes and takes minutes to prepare. Perfect side for BBQs, all kinds of meat and fish! #Germanfood #Germanrecipes #cucumbersaladwithdill #sweetandsourdressing #germancucumbersalad

Gurkensalat (German Cucumber Salad) | "Loved this. I made the mistake of stirring in the paprika. Still tasted wonderful but presentation would have been prettier if I would have sprinkled on top"