Green pepper jelly
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This recipe comes straight out of our family cookbook that my Grandfather created back in 1996. This recipe is one of his that he used to sell at fairs and festivals. I learned how to can food by watching and helping him. I loved going out to the garden and picking blueberries or grapes and then canning. Many of you may know this jelly for its appetizer. You take a brick of cream cheese and spoon some of the pepper jelly over it - serve with crackers, especially Triscuits. However, the most…
Canned Green Pepper Jelly is made from fresh green bell peppers that are cooked on the stove with sugar, apple cider vinegar, spices, and Sure-Jell pectin. Stored in mason jars, this sweet and spicy jelly comes together in less than an hour from start to finish. It is perfect to serve over cream cheese with crackers for an appetizer.
Home Canning Green Bell Pepper Jelly Recipe - The Classy Chics
This spicy, peppery Green Pepper Jelly tastes so delicious served with cream cheese and crackers, on a sandwich or as a glaze on meat.
This green pepper jelly is the easiest and most delicious homemade jelly you can make
This is a great recipe for hot green pepper jelly that anyone can make and share. It makes a famous and fantastic-tasting jelly that everyone loves, especially during the holiday season. It is a simple recipe that is easy to make.
Pepper jelly recipe is sure to spruce up your next piece of toast or PBJ. Or serve with crackers and cream cheese for an easy party food!
Jalapeño pepper jelly is a sweet-spicy spread that goes great on a cheese plate or as a glaze. Recipe courtesy of the makers of Ball home canning products.
