Hanger steak
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This perfectly pan seared hanger steak (also known as a Butcher's steak) makes an impressive dinner any day of the week!
Balsamic isn't only great for dressing. Mix with light-brown sugar, garlic, and rosemary for a simple skirt steak marinade.
Our Grilled Hanger Steak with Homemade Steak Sauce is a showstopper summer grilling dish worthy of entertaining. We season lean hanger steaks with a simple plenty of salt, lots of freshly cracked black pepper, and garlic powder, grill them up for only a few minutes until they're charred on the outside and medium-rare on the inside. We serve them with a obscenely easy homemade steak sauce and grilled broccolini for good measure.
Notes: I can find hanger steak at my local farm, Buckley Farm in Ballston Lake, but also at Whole Foods Market. Be sure to call ahead. Also, if you get your hands on a hanger steak, it may have a membrane running through it. Ask the butcher to remove it and then have him/her butterfly the remaining loins. Or you can do it yourself. For charcoal grilling, I fill two chimney starters with coals and let them burn for about 30 minutes. Then I dump the coals into grill, replace the grate and let…
Perfectly caramelized and full of flavor, these easy pan-seared hanger steaks topped with herb butter will make regular appearances on the dinner table. It's an easy 30-minute recipe for juicy steaks that will have your friends asking all about the cut. Get ready to impress them.
You only need 4 ingredients to make the best hanger steak, and the marinade works so quickly, so you'll be eating dinner in no time.
Seared quickly over high heat and cooked to a perfect medium-rare, a pinch of salt, pepper, and some spices are all that's needed to highlight the rich, beefy flavor of hanger steak. This easy grilling recipe relies on the cut's great taste and tender texture when cooked hot and fast - no marinade required.
Anthony Bartleson on Instagram: "https://www.allrecipes.com/recipe/258804/butchers-steak-hanger-steak/ if you’ve never had hanger steak, it is definitely worth a try… If you like the flavor of skirt steak and the texture, you will definitely like this!"
