Hearty bread

This easy no knead seeded oat bread is crusty on the outside, chewy on the inside, and has the most delicious crunch in every bite.

Bauernbrot - this farmer style German bread is dense, crusty and delicious. This hearty rye bread with caraway seeds is wonderful served right out of the oven with a little butter or cheese.

No knead, no loaf pan, no Dutch oven, no problem! Our rustic bread recipe is so simple, using only 5 ingredients that you likely have stashed in your cupboards. In just a few hours, you'll have the most delicious bread that has an amazingly crispy crust and is pillow-soft inside!

My favorite no knead bread recipe is incredibly easy to make, perfectly crusty and golden on the outside, and soft and flavorful on the inside. See notes below for an alternate faster (2-hour) version too.

This recipe for No-Knead bread is made without special equipment, only a few minutes of prep and produces the most delicious hearty, rustic bread.

A lovely oatmeal molasses bread, with added oats and whole wheat flour for extra goodness. Makes great toast and sandwiches!

Multigrain Bread Recipe is a hearty, nutty tasting bread, made with oatmeal, honey, white whole wheat flour, and plenty of seeds and nuts. We love toasting this healthy bread, and topping it with peanut butter and jelly!

Our foolproof Two Hour Artisan Bread recipe is so simple that you can easily bake it after work and have freshly baked bread in time for dinner.

An easy, artisan-style rye bread with a crunchy crust. A touch of molasses and a measure of caraway seeds adds to the flavor depth. Baking in a Dutch oven gives this bread a crunchy top and a moist crumb.

There's nothing like the smell of freshly baked bread!