Italian plums recipes
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An Easy Italian Plum Cake that is made with the season's beautiful Italian plums. This super soft and delicious cake can be customized.
There's a hint of lemon, then there's the sweetness from the plums and then a subtle texture and sweetness of the cake's topping that incorporates a small amount of sugar and generous helping of slivered almonds. This Plum-Almond Cake is sure to be a favorite and comes from the new book "Williams-Sonoma Rustic Italian: Simple, Authentic Recipes for Everyday Cooking" by Domenica Marchetti.
![[DISPLAY_ULTIMATE_SOCIAL_ICONS]Our plum orchard is teeming with fruit by the middle of August. This Jalapeno Plum Sauce recipe is always near the top of my list for summertime fruit canning. So, you may know from my previous posts that we have a plum orchard. Or as the locals around here like to say, a prune orchard. These are Italian plum prunes, which are beautiful for drying. They are also extra sweet which makes them excellent for jams and preserves. Because we have so many of these Itali Plum Savory Recipes, Plum Jalapeño Jelly, Jalapeno Plum Jam Recipe, Italian Plum Canning Recipes, Italian Prunes Recipes, Plum Pepper Jam, Canning Plum Sauce, Canning Italian Plums, Italian Plum Jam](https://cdn.statically.io/img/i.pinimg.com/474x/2c/ad/ed/2caded82779b1decb3369a23e40c7e49.jpg)
This Jalapeno Plum sauce recipe is always at the top of my list for summertime canning. The pepper makes it a savory sauce more than sweet jam
This beautiful Plum Upside-Down Cake features plums in a delicious butterscotch sauce on top of a tender spiced cake. The cake recipe is easy to make and can be used to make a variety of upside-down cakes. Try this recipe with nectarines, peaches, pineapple, and even blueberries.
September is a weird produce month don’t you think? While we all are yearning for apples and squash, sometimes the warm summer days are still lingering in the farm stands. I learned this to be true when I received 3 pounds of beautiful plums in a fruit CSA box last week. I was a bit...
German Plum Kuchen- Pflaumenkuchen-a summer recipe that uses fresh plums in season. A humble Transylvanian recipe for the entire family.
1 c. plus 2 tbsp all-purpose flour, 1/3 c. light brown sugar, 1/2 c. (1 stick) cold unsalted butter, cut into small pieces, 1/2 c. sliced almonds
These plum bars are layered with a soft buttery shortbread crust and spiced plum jam! This recipe uses simple ingredients and is easy to prepare.
