Italian ratatouille recipe

Ratatouille, made with delicious vegetables such as tomatoes, eggplant, zucchini, and eggplant, is a flavorful vegetable stew originating in France. In this Italian Ratatouille Recipe, known as Ciambotta, you'll find the same bright and chunky summer vegetables plus some added potatoes and fresh herb pesto.

Bringing Ratatouille's ratatouille to your dinner table for meatless Monday! With colorful layers of fresh veggies, and garlicky tomato sauce.. this veggie casserole is perfect to kick-start week w...

This twist on a traditional ratatouille recipe is made in the oven and with all your favorite summer veggies. Low maintenance & gluten free, it's delicious!

Ratatouille is a delicious French vegetable stew packed with vegetables like eggplant, zucchini, tomatoes, onions, and bell peppers.

This flavorsome French vegetable stew contains zucchini eggplant and bell peppers simmered in garlicky tomato sauce and herbs and can be ready in an hour. Serve ratatouille as an appetizer on crostini, a side dish with meat, poultry or fish, or as vegetarian main dish. Adapted from Craig Claiborn's Recipe

This Ratatouille recipe is a bounty of fresh vegetables roasted in a rich tomato sauce, delivering the most incredible side or main dish!

This Easy French Ratatouille is a rich and delicious vegetarian dish full of flavors and is perfect for serving as a main or a side.

Easy Ratatouille Recipe -simple and elegant dish, mad with layered vegetables over tomato sauce, baked until tender.

Baked ratatouille (confit byaldi) is a delicious cheesy vegetable casserole. Tomato bell pepper sauce and vegetables baked with cheese.

Embark on a culinary journey through flavors and comfort with the 14 Best Ratatouille Recipes! From traditional Provencal dishes to modern twists, explore the vibrant flavors of ratatouille. 🍆🍅 #Ratatouille #CulinaryJourney #ComfortFood #VegetarianDelights #DishPulse 𝗟𝗼𝘃𝗲 𝗶𝘁? 𝗗𝗼𝘂𝗯𝗹𝗲 𝘁𝗮𝗽!