This Joanna Gaines Country Potato Soup is made with russet potatoes, carrots, celery, garlic, and onions, and is flavored with salt, pepper, and a bay leaf. It’s thickened with all-purpose flour and enriched with whole milk. The soup is topped with grated sharp Cheddar cheese, fresh thyme leaves, and crumbled bacon. This quick Potato Soup can be done in less than 1 hour and 10 minutes and serves 6 to 8 people. This Country Potato Soup is really one of the best and easiest potato soup recipes…