Keep apples from turning brown
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If you want to send apple slices in your kids' lunches or keep them overnight, you need to know how to keep apples from turning brown! Let me show you the best way! I post
Keep cut apples from turning brown with these five simple liquid soaking solutions that will keep your sliced apples fresh and ready to pack into lunches.
It's essential to slow the oxidation rate to keep apples from turning brown. Luckily there are a few simple methods to do this.
This method works wonders. I kept apple slices looking fresh and pretty for two days! It's cheap and easy and you probably alreaady have everything you need at home. And it doesn't change the flavor of the apple at all! How to Keep Apple Slices from Turning Brown. Game changer!!
No one likes brown apples. Sure, sure it's perfectly natural, but it can kill an appetite. But dig in your pantry. You probably have an ingredient that can banish brown fruit forever.
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To prevent sliced fruit from turning brown, you can use 4 different solutions - lemon juice, citric acid, soda water, and plain cold water.
This is the best way to keep apples from browning. Don't worry — they won't taste at all like salt!
