Masago sushi

Masago Sushi

What is masago? This type of bright orange fish roe is commonly used in Japanese dishes like sushi and poke bowls. If you're ready to try masago sushi, here is an easy recipe for you.

For your next dozen oysters, skip the hot sauce and try a little gin, a dollop of Masago or Tobiko, and lime zest with these gin oysters on the half-shell.

Have you ever had sushi and wondered about the origins of those tiny orange spheres that adorn various types of rolls? They're called masago -- capelin roe.

For "Masago" Lovers #sushi

Spicy Crab Sushi Roll Recipe My Sushi Daddy Spicy Crab Cream Cheese and Cucumber Sushi Roll with Masago This is one of the easiest American style Sushi rolls to make but it's one of my favorites. The spicy crab mixture has a nice flavor with a...

Masago sushi is a popular sushi made with smelt roe from the Capelin fish. Masago is often used to coat the outside sushi rolls and make fillings. It is

WΛVE 波 Asian Bistro & Sushi on Instagram: "SUSHI CRUNCH WRAP 🍣✨ only at @wavemountdora 🌊 Sink your teeth into layers of spicy tuna, spicy krab, avocado, cucumber, masago, cream cheese, and sushi rice all wrapped up and fried to perfection 👌🏼 Tag a friend to help you finish it, because it’s large enough to share! 🙌🏼"

Masago is the roe of the capelin fish. It's rich in nutrients like B12 and omega-3 fats and is popularly used in Asian dishes like sushi. Learn more about the benefits, nutrition, and downsides of masago.