Matcha jam

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You're going to love this matcha milk jam recipe so much you're going to want to put it on everything! Get ready to embark on a delightful culinary adventure with a recipe that combines the goodness of matcha with the creamy richness of milk jam. This homemade matcha milk jam is a versatile and delectable treat that can be used as a spread, a topping, or simply enjoyed by the spoonful. 🍯 🍵

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Learn how to make this easy versatile condiment that can be used in various ways, similar to how regular jams or spreads are used. The addition of matcha gives it a vibrant green color and a distinctive earthy and slightly bitter flavor that's characteristic of green tea. The recipe can be made vegan-friendly and dairy-free.

Ingredients   -       250 ml Milk -       150 ml Unsweetened cream -       40g Sugar -       10g Matcha     Instructions  1. Put 100ml hot water (not boiling) into a cup, add 10g matcha into the cup and fully dissolve it (recommend sift matcha first).  2. Add cream, matcha tea and sugar into the milk.  3. Stir and let all ingredients mix evenly.  4. Bring the mixture to a boil and stir it constantly for about 15-20 minutes until the mixture thickens.  And that’s it, enjoy your Matcha Paste 💚 Matcha Jam, Green Tea Milk, Matcha Dessert Recipes, Milk Jam, Matcha Baking, Green Tea Dessert, Matcha Pudding, Matcha Green Tea Recipes, Beaux Desserts

Ingredients - 250 ml Milk - 150 ml Unsweetened cream - 40g Sugar - 10g Matcha Instructions 1. Put 100ml hot water (not boiling) into a cup, add 10g matcha into the cup and fully dissolve it (recommend sift matcha first). 2. Add cream, matcha tea and sugar into the milk. 3. Stir and let all ingredients mix evenly. 4. Bring the mixture to a boil and stir it constantly for about 15-20 minutes until the mixture thickens. And that’s it, enjoy your Matcha Paste…

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