Middle eastern stuffed peppers

Bell peppers stuffed with rice and with or without ground beef makes the easiest weeknight dinner when prepared and frozen beforehand.

This is an insanely good and easy recipes for Lebanese stuffed peppers with ground beef and rice and it is dairy free and gluten free!

Middle Eastern Stuffed Bell Peppers (Koosa Mih-shee) is a traditional recipe of peppers stuffed with lamb and rice, simmered in broth.

Dolmeh Felfel (Persian Stuffed Bell peppers) - a traditional dish of rice, herbs and meat stuffed into bell peppers and slow-cooked with spices to form a fragrant, delicious meal.

Tender stuffed capsicum with rice. Each capsicum is filled with rice, lentils and vegetables in a herbed tomato sauce. Vegan Middle Eastern.

Gemista – stuffed tomatoes and peppers with a herby rice filling. This traditional and authentic Greek Gemista recipe is absolutely delicious

These stuffed vegetables are packed with authentic flavors from Lebanon, Turkey and Syria. Give it a try, it's not too hard. Watch the video- it helps!

Middle Eastern Stuffed Peppers, substitute rice

Turkish stuffed peppers (etli biber dolması) are a favorite around here. If you've never tried them, here's your chance to taste the best recipe out there!

This Stuffed Eggplant recipe is so cozy and warming! Succulent eggplant is filled with basmati rice, your choice of ground meat (or lentils), herbs, and Lebanese spices and baked until meltingly tender, in a fragrant tomato broth. Vegan-adaptable.