Orange ricotta

Adapted from Giada De Laurentiis ** UPDATE: If you love an olive oil cake, I've since adapted this recipe to use olive oil in place of butter. It's also a one-bowl job: One-Bowl Orange-Ricotta Pound Cake ** Notes: Important: You must use a 9x5-inch loaf pan or 10x5-inch loaf pan or something larger for this recipe, or, two 8x4-inch loaf pans, otherwise the batter may spill over into your oven, and the cake will not bake evenly. If you only have an 8x4-inch loaf pan, I would recommend not…

Our quick and easy Orange Ricotta Cake is made entirely in one bowl and has a delicate texture and lightly sweet taste. With just 10 minutes of prep, you can have this easy cake recipe in the oven quickly, leaving you plenty of time to enjoy a cup of coffee or hot tea. Enjoy for breakfast or dessert with a dollop of whipped cream and fresh berries or orange slices.

Orange Ricotta Cookies are a classic Italian cookie that bakes up moist and tender with a cake-like texture and a distinctive orange flavor.

Thick, fluffy pancakes made with ricotta cheese and oranges. This Orange Ricotta Pancakes is AMAZING!

Orange Ricotta Cake is a simple, no mixer needed cake. Fresh orange juice and zest make it bright. Ricotta cheese makes is moist.

Orange Scones are sweet, light and tender. The addition of an amazing orange glaze takes them to the next level!

Orange Ricotta Bundt Cake unites orange zest and orange juice with creamy Ricotta cheese to have perfect slices of goodness in a bundt pan.

A little orange. A touch of rosemary. A subtle (yet stellar!) muffin for a simple season.

Orange Ricotta Cookies are a classic Italian cookie that bakes up moist and tender with a cake-like texture and a distinctive orange flavor.

Orange Ricotta Cookies are a classic Italian cookie that bakes up moist and tender with a cake-like texture and a distinctive orange flavor.