Pan fried potatoes

Whether you call them Southern fried potatoes, breakfast potatoes, home fries, hash brown potatoes, or something else, this delicious breakfast side is one of our favorite ways to enjoy potatoes! Pan-fried in butter with onions and a little salt & pepper to taste, this simple recipe gives you tasty fried potatoes that are delightfully crisp outside and soft & tender inside.

This recipe for pan fried potatoes is the perfect way to make a delicious and easy side dish. The cast iron skillet potatoes are cooked on the stove until they are crispy and golden brown on the outside and tender on the inside.

Woodshed Potatoes - potatoes with onions - tender on the inside and nicely crisp on the outside make a quick and easy side dish.

This pan fried potatoes recipe will be an instant family favorite! It will remind you of your grandma's pan fried potatoes!

The secret to these impossibly crispy potatoes? Not baking or boiling. All you need is a skillet and a lid (yes, really) to pull off these perfect spuds.

The secret to these impossibly crispy potatoes? Not baking or boiling. All you need is a skillet and a lid (yes, really) to pull off these perfect spuds.

Pan fried potatoes and onions make the best easy Southern side dish! They’re flavorful, crispy on the outside, and fluffy on the inside.

If you can fry it, we're obviously going to try it. Try these 10 delicious fried potato recipes.

Pan fried potatoes and onions make the best easy Southern side dish! They’re flavorful, crispy on the outside, and fluffy on the inside.

Delicious pan fried potatoes and onions is a way to up your game in the kitchen. Perfectly browned on the outside and tender on the inside.