Peach brown betty recipe

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Peach Brown Betty | America's Test Kitchen Recipe Cooked Peaches, Brown Betty Recipe, American Test Kitchen, Cooks Country Recipes, Donut Toppings, Fresh Bread Crumbs, Cookie Toppings, Brown Betty, Peach Crisp

Using peaches in a classic apple dessert caused a flood of problems. Was the answer as easy as reaching for a skillet? Precooking the peaches for our Peach Brown Betty recipe both deepened their flavor and evaporated their juices, preventing the betty from becoming soup. Adding melted butter to fresh bread crumbs made for a topping that wasn’t quite crisp. Switching to cold butter created a fluffy, super-crisp topping. A little lemon juice brightened up the betty, while a bit of vanilla…

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