Pickled fennel salad

Quick Pickled Fennel is a zippy condiment that works with just about anything you'll pull off your grill this season. It's great in salads, and I love to eat it straight out of the jar. Practically zero calories and over the top flavor!

This quick pickled fennel is the perfect zesty crunch to add to salads, elevate sandwiches, and more. All you need are a few simple ingredients. #fennel #pickledfennel #quickpickles

Pickling is a perfect technique to imbue fresh, crunchy vegetables with complexity and nuance, tenderize raw textures, and introduce punchy flavor—and it's not just for cucumbers. We loved the way a quick stint in a spiced, hot brine rounded out the fresh, vegetal flavor of fennel with the more floral notes of fennel seeds. The base of our quick pickle brine was sweet and mellow rice vinegar, which we balanced and punched up with mustard seed and black peppercorns, added savor and aroma with…

This pickled fennel citrus salad is filled with grapefruit, pomegranates, and quickly pickled fennel. Tossed with an orange dijon vinaigrette, it's the perfect winter salad.

This cheerful pickled fennel with orange is great as a snack, as part of a green salad, and makes a great side dish for grilled vegetables.

This fermented fennel recipe makes an appearance in an array of dishes at Sorella, the restaurant of Robin Gill and head chef Dean Parker.

A flavourful salad of fennel, pickled onion and apple. It's easy to prepare and so delicious. (Raw, Paleo, Vegan, Whole30, Gluten Free, SCD Legal)

Fresh, bright, colorful, and clean, this citrus salad adds is bursting with great flavor and texture and would make a lovely side to any rich meal. While I do consider myself a semi-foodie, I’m not

The flavor of the spiced pickled fennel really pops with the sweet heirloom tomatoes in this salad.

This Pickled Fennel is sweetened with orange and spiked with cornucopia of mustard seeds, black peppercorns and star anise. Adds amazing flavor and crunch to salads, sandwiches and so much more.