Pickled fennel

This quick pickled fennel is the perfect zesty crunch to add to salads, elevate sandwiches, and more. All you need are a few simple ingredients. #fennel #pickledfennel #quickpickles

Quick Pickled Fennel is a zippy condiment that works with just about anything you'll pull off your grill this season. It's great in salads, and I love to eat it straight out of the jar. Practically zero calories and over the top flavor!

This cheerful pickled fennel with orange is great as a snack, as part of a green salad, and makes a great side dish for grilled vegetables.

This Pickled Fennel is sweetened with orange and spiked with cornucopia of mustard seeds, black peppercorns and star anise. Adds amazing flavor and crunch to salads, sandwiches and so much more.

This light and tangy fennel and orange pickle recipe from The Modern Preserver cookbook is a perfect match with fish, the natural aniseed flavour from the fennel complementing the meat perfectly.

Fennel is a celery-like flowering vegetable with a pale bulb and long green stock. It is known for its licorice flavor and feathery foliage that has a sweet anise flavor. The bulb, stalk, leave, and seeds can be used in a variety of ways to please any pallet. Fennel has high levels of vitamin C and

This Minestrone Recipe Is Here to Justify Your Spring Farmers' Market Splurge - Bon Appétit

Spring has almost sprung! Get in the spirit with refreshing ingredients to create a stunning spring cheese board complete with pickled fennel.

If you enjoy the crunchy texture and bright flavour of a quick pickled vegetable, my Pickled Kohlrabi is for you. Tangy and crisp, this is a quick, easily made pickle that you will want to add to your repertoire. Small batons of kohlrabi are covered with a spiced vinegar brine. After a short wait, they are ready to enjoy. It doesn’t come much better or easier than that!

Extend the winter vegetable season by a few more weeks by making a jar of Angela Brown from The Chef's Wife's pickled fennel.