Plum brandy

Make a bottle of homemade plum brandy. It's a great way to use up a glut of plums, plus it'll keep for two months and will make a welcome gift for brandy lovers

What can you make when you’ve made Plum Jam, Spiced Plum Butter, Spicy Plum Sauce, Plum Crumble, Stewed Plums and you’ve still got plums (fresh or frozen) left? This year I made some Plum Brandy. It has a gorgeous rich fruity flavour and is very easy to make. The rich red colour makes it perfect […]

The measurements after each ingredient are for a single quart jar.

I sure will be glad when I get this blogging and tutorialing down pat. It's all a little confusing being a newbie, but I'm getting there. SL...

Slivovitz is a plum schnapps or brandy made all across Eastern Europe and -- under different names -- in Germany, France and Italy.

Kool aid infused pickles are addictingly delicious. They will make your taste buds dance with a hint of sweet and sour in every bite!

This delicious infused brandy is the perfect tipple to celebrate Christmas time. Once made it can last for up to six months (if you don't drink it before then).

The measurements after each ingredient are for a single quart jar.

Plum Brandy...Mama D loves this flavored Brandy...Below, I've also added two quick recipes for Plum Drunk Ice Cream & Plum Drunk Pudd'n....M...

Fruit-steeped brandies like this one, common throughout Transylvania and Hungary, are easy to make at home: Plums and sugar are simply left to ferment for two weeks, and then infused into brandy.