Pommes anna
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My Pommes Anna recipe is a simple four-ingredient gorgeous dish of thinly sliced potatoes, butter, salt, and pepper, it’s as beautiful as it is delicious. The perfect contrast of a golden brown, crispy crust and the delicate creamy soft interior of the Pommes Anna elevates the dish beyond the average potato recipe. Julia Child called Pommes Anna the “supreme potato recipe of all time”, and who’s to argue?
Pommes Anna, also known as Potatoes Anna is a simple, yet impressive side dish that is sure to be a showstopper at your next dinner party. It's buttery crispy on the golden brown outside, and melt in your mouth tender on the inside.
Here is another great recipe that goes well with most of all your meats, fish, and poultry.
These muffin cup Pommes Anna are really just crisp and golden potatoes on the outside, while creamy and tender within. Impress everyone with this easily made side dish and have them begging for more.
This is a classic French side dish of layered potatoes. If you like, try adding a couple of cloves of bashed garlic to infuse in the butter as it melts, in step 1
A different kind of French fry – our recipe for Pommes Anna with Blue Cheese is an elegant mashup of rich ingredients, in a satisfying twist on a favoured classic. Gilded in brown butter, flavours intensify with the addition of rich blue cheese, highlighting the beautiful intricacy of both potatoes and cheese.
Pommes Anna is just potatoes, thinly sliced, and baked in muffin cups. Elegant for any occasion. #potatoes #potatorecipes #sidedishes
This Pommes Anna, or Anna Potatoes recipe is buttery, aromatic and oh-so-delicious! It's one of the prettiest, easiest ways to serve potatoes!
