Potatoes anna
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My Pommes Anna recipe is a simple four-ingredient gorgeous dish of thinly sliced potatoes, butter, salt, and pepper, it’s as beautiful as it is delicious. The perfect contrast of a golden brown, crispy crust and the delicate creamy soft interior of the Pommes Anna elevates the dish beyond the average potato recipe. Julia Child called Pommes Anna the “supreme potato recipe of all time”, and who’s to argue?
Need a stunning side dish for your next family get-together? Try making Potatoes Anna, also called Pommes Anna, which is a tasty layered potato dish that’s guaranteed to steal the show at any gathering. In this updated version of a classic Potatoes Anna recipe, thinly sliced potatoes are layered with garlic-thyme butter and a sprinkle of Parmesan for an extra boost of flavor that can’t be beat.
This classic French dish can be baked up to eight hours ahead. Let it cool completely, then cover loosely with foil, and refrigerate. To serve, reheat in a 350-degree oven.
Pommes Anna is a classic French recipe that takes the humble potato into a league of its own. It's such a decadent, and elegant dish that's rich with butter, and potatoes that almost melt in your mouth.
Pommes Anna is just potatoes, thinly sliced, and baked in muffin cups. Elegant for any occasion. #potatoes #potatorecipes #sidedishes
Classically French Potato Anna or Pommes Anna is a simple 3-ingredient side dish with beautiful and delicious layers of thinly sliced potatoes. Melted butter and thyme flavor this classic French dish.
Here is another great recipe that goes well with most of all your meats, fish, and poultry.
This Ina Garten Potatoes Anna recipe from the Barefoot Contessa cookbook is the best and easiest Potatoes Anna recipe ever. The traditional Potatoes Anna consists of layers of thinly sliced potatoes made with butter, garlic, and thyme, and baked to a golden brown perfection.Potatoes Anna can be prepared a day in advance and baked the next day. Feel free to leave feedback about this easy Potatoes Anna recipe.
