Radish kimchi

How to make crunch and delicious Korean radish Kimchi (Kkakdugi)

Fresh Korean radish is julienned into strands and then mixed with a spicy mixture to create a delicious and quick radish kimchi.

A tasty radish kimchi that mixes up in minutes.

Alissa Nguyen | Gaming Foodie on Instagram: "KOREAN RADIAH — KKAKDUGI 2 lb Korean radish 1 TBSP kosher salt 2 TBSP sugar 1 TBSP garlic, minced 1/2 tsp mincer ginger 2 scallion, chopped 1 TBSP fish sauce 1/3 cup gochugaru (Korean red pepper flakes) 2-3 TBSP of the liquid from radish 1. Peel Korean radish. Cut into cubes. Give it a nice rinse and pat dry. Sprinkle with 1 TBSP kosher salt and 2 TBSP sugar. Combine well and let this sit for 30 mins. After 30 mins, drain the radish of the…

Korean radish kimchi, or kkakdugi, is crunchy and refreshing! With this easy 20-minute recipe, you can make authentic tasting kkakdugi that rivals top Korean restaurants.

Korean Radish Kimchi is a tangy, crunchy, and spicy side dish that you can easily make at home. This recipe is delicious and foolproof.

This spicy Korean radish salad is a quick & easy healthy Korean side dish made with shredded daikon radish & Korean pepper flakes. Ready in 15 minutes!

*If vegan, there's a vegan "fish sauce" that's made from dried mushrooms and seaweed and other stuff. You can also use soy sauce but I would opt for a fish sauce instead if you can.

I haven't shared any Korean recipes in over a month. And it's not like my blog is meant to be a Korean food blog, but considering th...

Ellen Park on Instagram: "we’ll check on the kimchi in a few days✌🏻 korean radish kimchi 깍두기 recipe⤵️ 4-5 jeju radish 1 carrot 3 stalks of green onions 1 stalk of chives 1 cup gochugaru (red pepper flakes) 2 tbsp rock salt 2 tbsp sugar 1/2 cup fermented shrimp 6-8 cloves of garlic 1/2 white onion 1 ginger 1 red pepper 1/2 apple -wash and peel radish -cut radish into cubes -mix in carrot, sugar and rock salt -let radish sit for 1 hour -drain excess water -blend garlic, onion, red…