Ramadan foods

Hello! Ramadan is just at your doorsteps now. Like every year, I thought I’ll make a round up of Ramadan apt recipes this time too. Fried appetizers are something most of us can’t resist. As much as we plan to go oil-free during Ramadan, we tend to make at least one fried food to satisfyRead more

This Egyptian classic rice and lentil dish with elbow pasta, caramelized onions, and a delicious tomato sauce. There is a lot going on here, and all of it works together so well.

Cheese Fatayer , Pide, fatayer, manaeesh - whatever you call these, they are cheesy bites of heaven! It's basically the Middle Eastern version of cheese bread and it is

This authentic Lebanese Spinach Pies recipe (called fatayer) is made with a simple homemade dough recipe and the best zingy spinach filling!

A fusion Indian dessert, Gulab Jamun in Kunafa Nests is perfect to impress your guests in any upcoming festivals and gatherings.

The little stars of Turkey. They remind me of traditional dumplings Dyushbere, but instead of being served in a saffron broth they are served with yoghurt and dressed with a delicious spicy pepper paste butter, or a sun dried tomato paste butter.IngredientsFor the dough2 1/2 cups 00 flour (or plain flour)2 eggs ( medium to small size)1/2 cup water For the filling700g minced lamb1 large onion (brown or red), finely diced or minced2 tbsp finely chopped parsley1 1/2 tsp sea salt1/2 tsp freshly…