Red wine gravy

Learn how to make gravy without drippings using this red wine onion gravy recipe! An easy homemade gravy made with flavor-packed ingredients.

This easy red wine jus is the perfect sauce to serve with your roast, steak or savory meal. A delicious red wine sauce with beef stock.

A luscious dark gravy for our prime rib roast with red wine and beef stock. This recipe is very easy, doesn’t require complicated ingredients and will shake up your dinner plate.

This easy Mushroom Gravy recipe is a great way to add flavor to dishes. It’s made from simple ingredients and optional red wine for richness.

Bordelaise Sauce is a classic, rich French sauce to serve over beef tenderloin made with red wine, shallots, beef broth, butter, and minced thyme.

Whatever you’re roasting – a joint of meat or a chicken, duck, game bird or turkey – use the juices left in the roasting tin to make an aromatic rich red wine gravy.

This rich, silky, red wine mushroom sauce recipe with fresh herbs is perfect for steak, filet mignon, roast beef, chicken and pork chops!

Extra-large and tender beef meatballs are cooked in a full-bodied wine sauce. The wine-sauce is fairly thick and acts as a wonderful gravy for the mashed potatoes.

A rich red wine based jus or dark gravy goes so well with dark meats such as beef or lamb, and this is the best red wine jus if you are going all out to impress.

Learn how to make red wine sauce by following my Best Red Wine Sauce recipe! This red wine reduction is easy and flavorful.