Ricotta tart

Delicious and easy tomato ricotta tart, starting with store-bought puff pastry and adding caramelized onions.

Brighten up your day with this amazing tart made with sun-kissed ripe berries, delicate and rich ricotta cheese, over a buttery and crumbly crust

Make sure to fully thaw the puff pastry sheets before unfolding to prevent tearing. And don't skip sweating zucchini, or you'll end up with soggy tart!

Spring is calling! This carrot puff pastry tart is beautiful and delicious. Made with green goddess ricotta cheese, butter caramelized carrots and flaky puff pastry, it's a lovely dish for brunch or breakfast!

Warning: One bite of this courgette and ricotta tart may cause spontaneous foodgasms. 😍🤤

Delicious tender-crisp asparagus on a flaky, buttery puff pastry crust with plenty of cheese and Dijon mustard, this easy Asparagus Tart is casually elegant and perfect for brunches, Mother's Day, showers & parties, and more.

This Italian Pistachio Ricotta Crostata is creamy and delicious. A ricotta cheese filling & pistachios makes it the perfect dessert!

Soft, fresh and moist ricotta and pear filling, over a crumbly, sweet and lemony crust Happy Friday! I made this ricotta and pears cake last weekend for some friends that came over for dinner. But I've been so busy that it took me a whole week to write down the recipe and post the pictures. This generally doesn't happen, but it's the beginning of the school year and I'm swamped with volunteer work and keeping up with the new schedule. Anyways, this tart came out really good: a crumbly sweet…

Buttery tart crust filled with ricotta, parmesan, and cream cheese and then topped off with juicy tomatoes, fresh basil, and oregano leaves, this Heirloom Tomato Ricotta Tart is not only visually appealing but also incredibly delicious. Perfect for weekend breakfast and brunches during the tomato season.

A creamy ricotta filling with a hint of lemon and almond is baked inside of a sweet Italian pie pastry. Typically served on Easter, but not exclusively, this Ricotta Pie is the star of the show at any meal. The ricotta typically needs to be strained, so prepare ahead of time since this process takes at least 8 hours in the refrigerator or overnight. Please also note this pie requires a 9" deep-dish pie pan.