Sage ideas

What to do with sage when you don't want your bountiful harvest to go to waste! There are so many ways that you an use it, as food and medicine!

Rosemary and sage smudge sticks are the perfect duo for protection and clearing negative energy in your home. Here's how to make them at home.

Sage is a favorite herb among gardeners, home DIYers, and home cooks alike. Not only is it an incredibly easy herb to grow, thriving in the worst of conditions, but it also has so many

Learn how to dry sage for smudging to make your own DIY smudge sticks from fresh sage. Choose from four different drying methods for bundles.

Sage goes well with pork and apples, gin, sweet potatoes/squash, cannellini beans, stuffing, and turkey. It is quite a unique flavour that lends itself to many foods. Things to Do With All That Sage. Just Crumbs.

Native to the Mediterranean region, sage has a long history of medicinal and culinary use. And with shimmering silvery-green leaves and pretty blue flowers, the sage plant is as beautiful as it is functional. Here’s

Brown Sage Butter brings an incredibly delicious nutty, earthy flavor to everything it's added to. Melt it over squash or steak, spread it on bread, baste a chicken or turkey with it -- it will add another dimension of flavor that's out of this world!Makes about ½ cup / serving size: about 1 tablespoon

Sage plants add a delicious flavor to many dishes and provide many benefits too. Here’s everything you need to know about growing sage!

Looking for colors to go with your sage green room? Never fear we have 11 incredible color palettes you'll just love!

Sage is an intensely aromatic herb, and unlike its tender cousins — basil and parsley — its leaves are sturdy and resinous. Because of sage’s powerful aroma and oily texture, a little goes long way, flavor-wise. The preserving possibilities are numerous, so we get to be creative with this potent perennial. Infuse honey with dried sage leaves to add flavor to hot or iced tea, sweeten baked goods, add to a citrus-y marinade, or serve on a cheese plate.