Slavic food

Almost every culture has its version of meatballs. In Ukraine and many other Slavic countries, we call them tefteli. Tefteli (tefteli – plural, teftel’ – singular) are made with a mixture of ground meat, onion, and rice and simmered in tomato or sour cream sauce.

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While most tourists that visit Europe get obsessed with Italian, French, or Spanish cuisines, and with so many international restaurants and fast-food chains, Slavic food is often overshadowed and unnoticed by most travelers. However, that

Slavic Food, Czech Food, culture, bohemian, Slovakian

Often referred to as the ‘Breadbasket of Europe’, Ukrainian cuisine has the influence of both Slavic and European nations. Learn about the popular Ukrainian foods and what is so unique about this cuisine. From Borscht to Chicken Kiev and Paska, there are several dishes of Ukrainian cuisine that are popular across the world. Here are some of the most popular dishes that you must know about.

Often referred to as the ‘Breadbasket of Europe’, Ukrainian cuisine has the influence of both Slavic and European nations. Learn about the popular Ukrainian foods and what is so unique about this cuisine. From Borscht to Chicken Kiev and Paska, there are several dishes of Ukrainian cuisine that are popular across the world. Here are some of the most popular dishes that you must know about.

This is how to make a Traditional Borscht Recipe. My mom's Ukrainian borscht can be made vegetarian or with beef and I share all the tips and variations to this beet soup! Borscht soup is made of red beets, onions, carrots, potatoes, dill, sour cream, and beef bones (or pork ribs.) Sometimes my mom will add kidney beans or cabbage, but I like it simple and it's still as delicious!

Slavic food

Braised Potatoes were my Mom's signature dish when my siblings and I were growing up. The tender potatoes with juicy pork or chicken has carrots and onions to give it a rich and hearty flavor, made with simple ingredients that are most likely kitchen staples, all cooked in one pan. It can be served as a meat and potato main course or as a rich stew.