Spicy ahi tuna
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Spicy ‘ahi poke made with cubed pieces of raw tuna, tossed in a creamy spicy sauce, and served chilled is the perfect appetizer or side dish. Less than 15 minutes and you’ve got yourself a twist on a traditional Hawaiian recipe.
The simple sweet, spicy sauce is what makes this ahi tuna poke so delicious. It's only got a few ingredients and comes together in about 2 minutes. Use the freshest sushi grade tuna you can find for this recipe.
Master the art of spicy tuna at home and elevate your sushi game in 15 minutes or less. Raw tuna & spicy sriracha collide in this easy recipe.
For as long as I can remember, tostadas have been one of my favorite snacky meals. We've shared a number of epic tostada recipes here on PWWB over the years, but the version I'm currently most obsessed with are these Spicy Ahi Tuna Tostadas. They're light, fresh, punchy, & feel-good – basically the ultimate low-effort dinner, especially for a warm summer night! There are 2 things that really set them apart: Fresh ahi tuna. Many tuna tostada recipes make use of canned tuna, but we're rolling…
This Seared Ahi with Spicy Dipping Sauce is fast, delicious, and perfect for your next dinner. Just need a spicy sauce? Try this sauce on dumplings.
This nearly effortless recipe features sushi-grade ahi tuna steaks plus a handful of simple, vibrant ingredients for an elegant raw appetizer that's ready in just 10 minutes.
Get ready for a taste explosion with these spicy ‘ahi poke tacos! Tender pieces of sushi-grade tuna are marinated in a spicy blend of sauces and seasonings, then piled high on top of a crispy wonton taco shell. Topped creamy avocado, these tacos are bursting with bold flavors and textures.
Super Bowl Sunday is exactly one week away, meaning I have only seven days to craft up some funky builicious game day recipes. I started my football showdown countdown with a nachos recipe, since it's rare and almost offensive not to watch a sporting event at home without gorging on some nachos. Try adding some
