Steamed salmon

A fast, easy, and healthy recipe. Have dinner on the table in minutes. Serve salmon warm or chilled. Ideas for sauces are in the post with links to recipes.

This easy to make salmon recipe is absolutely scrumptious and will become your favorite in no time.

This steamed salmon recipe is foolproof, comes out perfect every time, uses fresh ingredients and has tons of flavor. It will be your new favorite way to cook salmon! Afraid of drying your salmon out? No worries! This method gives you perfect fall apart salmon every time.

Grab the recipe for Steamed Salmon with Garlic, Herbs and Lemon and serve it up with some steamed white rice for the perfect dinner menu!

Check out Healthy Steamed Salmon recipe and more from Sur La Table!

You know I love my parchment paper. It makes for easy cleanup 99% of the time and does wonders for steaming salmon (and other fish). This method is a sneaky trick because the results are consistently delicious and very low effort. You can season your salmon however you like. It's true that a squeeze of lemon steamed plus a smattering of sea salt flakes is all you need. But give this glaze a shot when you want a tad more oomph and pop of flavor. It's tangy and sweet with just a hint of herbal…

The Lowdown: Our easy steamed ginger scallion salmon recipe is ready in just 20 minutes 🐟 🥢 🧄, making it the perfect weeknight meal! That delicious scallion ginger garnish with that sauce is so ADDICTIVE, all you need is a bowl of rice (or maybe two) 😛 Ingredients For the fish: 1 tbsp soy sauce 1 tbsp wine 2 cloves

Steamed Fish with Soy Sauce (Ca Hap) is a restaurant-quality dish you can easily cook at home in just 30 minutes. Serve this light yet flavorful dish with rice for a healthy and delicious meal.

Honey garlic salmon is light and flaky in a lemony honey garlic sauce. This salmon tastes incredibly delicious with a sweet and citrusy kick from the glaze.

Steaming keeps the meat’s fatty acids, while other methods, such as broiling, can acid out the fish. The lower heat also preserves many healthy omega-3 fatty acids a lot better than pan-frying it with olive oil or other fats.