Tea and snacks indian

Bun Maska is a beloved Indian tea-time snack that beautifully combines the soft, buttery richness of a bun with the sweet and creamy delight of butter. This charming and indulgent treat has a nostalgic appeal and is often enjoyed with a cup of hot tea or coffee. Bun Maska is popular in cafes, bakeries, and households across India, where it is cherished as a simple yet satisfying snack.

Paneer Pakoras (fritters) a popular North Indian Cuisine and very simple to make.

Bread Pakora is very popular Indian snack best enjoyed with tea for breakfast or evening tea time. Make this super easy and utterly yummy crunchy snack and please the crowd!

Chekkalu – Crispy, buttery, and so addictive snack which is made across South Indian states.

Moong Dal stuffed Mini Samosa are a wonderful snack to serve this Diwali. They stay good for weeks and are best enjoyed with a cup of chai!

Tea time is an important part of Indian culture. At the end of a long day, we love to sit back and relax with a hot cup of tea and freshly-made snacks, with deep-fried delicacies holding a special …

Onion Pakora (Indian onion fritters) are delicious, crispy golden-brown treats made using thinly sliced onions with gram flour (besan) batter flavored with delicious spices for the tastiest Indian snack treat ever!

Vazhaipoo Vadai is a super delicious South Indian snack / appetizer made from chana dal and the banana flower / blossom. Deep fried until crispy and golden.

Download this Premium Photo about Group of Indian tea time snacks samosa, kachori, aloo bonda, onion pakora, moong vada, chilli fritter etc, and discover more than 60 Million Professional Stock Photos on Freepik

Karnataka special Snack/breakfast recipe - Curd Kodubale/Mosaru koduable !