Tea loaf
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Packed full tea-soaked fruit, this tea bread is beautifully rich and moist. This moist and fruity tea bread is a British staple!
A deliciously moist, fruit tea loaf recipe. The fruit is soaked overnight in Yorkshire tea. Often served on its own or with cheese.
A traditional tea loaf originating from Wales, Bara Brith is a deliciously moist, sweet fruit cake topped with a sticky tea glaze!
This delicious Tea Loaf is Mary's Tea Time Cake, a super simple recipe from Mary Berry that produces a tasty fruit loaf every time.
This delicious Tea Loaf is Mary's Tea Time Cake, a super simple recipe from Mary Berry that produces a tasty fruit loaf every time.
Nigella tea, assorted dried fruits, golden syrup, and toasty spices go into making our new and improved Nigella Tea Loaf. A wonderful treat for afternoon tea, it takes just 20 minutes to prepare and bake for an hour.
It might be old-fashioned, but tea loaf rocks! It's perfect for serving for 'elevenses' or as a mid-afternoon 'pick me up'. It also makes a delicious after-school and travel snack. It's incredibly easy to make. You simply soak the dried fruit in a cup of tea for a few hours, then mix all the ingredients together and bake.
Irish Barmbrack Tea Cake is an utterly delicious, speckled tea bread. Much like Christmas cake, this Irish fruit loaf is made with a generous amount of dried fruit but is a lighter, easier-to-make bread that’s perfect when served not only at teatime but for breakfast or snacking too. It is an irresistible loaf that's quick, moist and light!
