Toasted corn

As hinted at the end of my post about roasted garbanzo beans, I’ve embarked on using my roasting-toasting methods to make my own corn nuts. First, I tried hominy. Look, it’s even friend…

This is so simple to make but packs HUGE flavor. We love it as a side dish or on top of tacos. You could also serve it inside burritos or quesadillas, or go wild and add it to your favorite salad. …

Blackened corn is a simple and flavorful side dish that is easy and delicious! Made with sweet corn, melted butter, and a homemade blackening seasoning, it is a tasty side to serve with any meal!

Enjoy sweet and crunchy Sautéed Corn in a skillet in less than 15 minutes with this simple recipe! You only need butter, corn and seasonings.

Canned corn doesn't have to be plain and boring. Check out this quick and easy canned corn recipe. You'll have a delicious and nutritious side in minutes!

This skillet fried corn recipe is a southern delight! Sweet, buttery corn is fried in a cast iron skillet with onion, garlic and seasonings.

This recipe for cancha is the homemade Andean version of corn nuts. It's made from a variety of corn called maiz chulpe that pops without puffing up.

Contrary to their name, corn nuts are not nuts, but they're just as satisfying as a crunchy snack. They're made by deep frying corn kernels until they're hard and brittle, and then seasoning them. Look for dried white corn kernels in the grocery store. Serve corn nuts as a snack or use ...

Crispy fried corns tossed in spices, the perfect evening appetizer recipe.

A popular snack in South America, think of cancha liked seasoned, inside-out popcorn kernels. But don't worry, this won't hurt your teeth like those other ones.This recipe is courtesy of About.com.