Tomato breakfast

This traditional Turkish egg scramble is quick and easy to make with a few basic ingredients, and extra-delicious when served up with some good crusty bread. See notes above for possible variations.

These tasty breakfast tomatoes are stuffed with eggs and baked until the tomatoes are just tender and the egg whites are fully cooked.

These wonderful baked feta eggs with tomatoes and spinach are a delightful breakfast or brunch recipe.

This Shakshuka (eggs poached in tomato sauce) is an easy & delicious savory breakfast dish. Serve over toast, potatoes, or veggies.

Italian Baked Eggs, also known as Eggs in Purgatory are an easy and delicious Italian breakfast. Eggs are perfectly poached in a rich tomato sauce and served sprinkled with fresh basil and parmesan cheese.

This Persian Omelette is a breakfast delight. It combines eggs, tomatoes, and onions sautéed with turmeric for a unique and delicious flavor.

Pan con tomate, also known as pa amb tomàquet (in Catalan) is a Spanish garlic tomato toast that Spaniards eat for breakfast. You can enjoy it as is or top it with some dry-cured ham!

3 Ingredient tomato toast is a quick and easy, 10 minute snack.

Shakshuka for One, or poached eggs in tomato sauce, is a hearty and saucy breakfast or brunch that's packed with flavor! It's quick and easy to make, and ready in just 20 minutes! You can make it with either fresh or canned tomatoes, so you can enjoy this North African dish all year round!

This Caprese frittata is a quick dish you can make for breakfast, lunch, or dinner. It has mozzarella, basil, and tomatoes and is an easy 30-minute recipe.