Vegan boba

This strawberry bubble tea makes for the perfect summer refreshing treat! Made with strawberries, plant milk and boba pearls. 100% vegan.

This is a simple and delicious milk tea with bubbles that is what made me fall in love with boba! Based on the original Taiwanese milk boba tea, this is the veganized bubble tea that made me fall in love with this fun drink!

Tapioca boba takes black tea to another level in this Vegan Boba Tea. Boba soaks up brown sugar syrup to make this drink sweet and rich!

This creamy, rich taro milk tea made with a jasmine tea base, milk and black tapioca boba tastes just like your favorite bubble tea recipe!

An easy homemade Pumpkin Bubble Tea, complete with bubbles made from scratch! A perfectly spiced, sweet and creamy treat.

Is there anything more satisfying than watching your creamy oat milk blend with your Copina Co. blend? No, well not until the first sip that is... Be nice to yourself and treat yourself to a Tiktok-worthy latte every time with our reusable Copina Co. pint glass. Machine Washable. Single Pint Glass

Beauty-boosting vegan boba tea alternative? Count us in! We love this easy, delicious, and dairy-free raspberry cacao "boba" tea latte just about anytime. What makes it a boba alternative is the presence of melted frozen berries instead of the actual boba tea bubbles in the base. We added oat milk, frozen berries, and our super chocolateyCopina Co. Cacao Calm plant-based collagen boost blend together with ice - that's it! It's that simple.

If you enjoy milk tea, I’m sure you know bubble tea. If you are looking for something healthier than regular bubble tea, but still fun to drink, Bubble Tea (without tea) is what you want.

Finding Boba Tea Vegan options can be difficult. Many boba teas contain dairy, limiting choices for vegans. Our guide offers delicious vegan boba tea recipes and brands that cater to your dietary needs. Save this pin for later to have easy access to the best vegan boba tea options.

This rich and creamy Coffee Milk Bubble Tea is sweetened with sticky brown sugar boba pearls. It’s the perfect fusion of strong, aromatic black tea and bold coffee (or espresso if you prefer a more intense flavor), combined with your choice of milk. This recipe is fully customizable, so you can adjust the sweetness and ice to suit your taste. I used oat milk to make this dairy free and vegan.