Vietnamese honeycomb cake
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Banh bo nuong is a fun, chewy, pandan and coconut flavored cake. This classic Vietnamese honeycomb cake with a brilliantly green honeycomb texture and a golden brown crust will be an instant hit.
Vietnamese Honeycomb Cake (Bánh Bò Nướng) Chewy, springy, and “not too sweet”… however infamously known to drive people crazy in the kitchen with its finicky batter! When done correctly, this cake...
Pandan Honeycomb cake i had no intention, but... this has Holiday Springtime written all over it. is this cool?...or what...
Pandan Honeycomb cake i had no intention, but... this has Holiday Springtime written all over it. is this cool?...or what...
Bánh Bò Nướng, also known as Honeycomb cake, offers a delightful chewy texture and naturally gluten free. With hints of pandan and coconut . It's a lightly sweetened treat that is both unique and satisfying.
Hello Foodie! Welcome to another SouthEast Asian dessert recipe! Honeycomb Cake: also known in Vietnamese as Banh Bo Nuong and Bika Ambon…
Banh bo nuong is a traditional Vietnamese dessert, perhaps the most popular! The cake is known for its “honeycomb” crumb, which makes it airy and light. This is not a typical cake–banh bo nuong is pleasantly chewy, with the perfect balance of coconut and pandan flavors. You can find ingredients like tapioca flour, rice flour, pandan flavoring paste, and single-acting baking powder at Asian markets or online.
It started to rain cats and dogs after this cake is out from oven...sigh no natural lights for proper photo shooting and worst till I'm jus...
