Violet honey

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Violet Simple Syrup  The Heart-Strengthening Medicine of Violet — Milk  Honey Herbs Violet Oil, Violet Syrup, Magic Potions, Early Spring Flowers, Edible Wild Plants, Western Massachusetts, Self Massage, Milk Honey, Garden Recipes

It’s spring and Violet season is upon us. There’s lots to say about the medicinal properties of this herb- it’s a cool and moistening nutritive tonic, especially rich in vitamin C and A, and is especially well-known for it’s ability to move lymph, especially in the breasts. I love making a Violet Oi

text overlay pin that says "uplifting violet elixir" on a photo of violet and elderflower drinks in glass bottles Diy Laundry Detergent Natural, Elixir Recipe, Dandelion Wine, Herbal Coffee, Herbal Tonic, Tonic Recipe, Smoothie Bowl Healthy, Herbal Elixir, Diy Snacks

Make your own sensuous violet elixir with fresh wild violet blossoms, honey or glycerine and alcohol (usually brandy or vodka). Violet elixir is excellent medicine for easing the emotional heart because it is uplifting and soothing. And Violet elixir is a wonderful spring tonic for activating the immune and lymphatic system. <<READ BLOG for full recipe>>

Elderflower Infused Honey | HOMEGROWN KITCHEN Jelly, Infused Honey, Beeswax Food Wrap, Diy Kosmetik, Preserved Lemons, 140 Pounds, Food Wrap, How To Squeeze Lemons, Healthy Nutrition

This infused honey has the most gorgeous flavour - subtly floral with a zesty undertone. If you have access to loads of elderflower heads this would make wonderful Christmas gifts or another infused honey. To eat; drizzle over pancakes or waffles, OR make into a quick lemonade on a hot day - In a jug combine ice cubes, water, freshly squeezed lemon and elderflower honey to taste. Oh la la I am looking forward to this in the coming months.

Give it Forth: Harleian MS. 279 (ab 1430) - .Cxxv. Vyolette - Violet - A sweet, creamy and delicious dish made with almond milk, rice flour, sugar or honey and violets. Delicious! Viking Recipes, Historical Food, Viking Food, Medieval Recipes, Milk Rice, Fantasy Food, Cookery Books, Food History, Milk Cow

.Cxxv. Vyolette It's that time of year again. In addition to making preserved flowers to be used as decorations for future events, I am once again revisiting violet syrup, which is delicious on ice cream, sugar plate and manus christi. I have also been looking forward to trying to recipes that I found in Two fifteenth-century cookery-books : Harleian MS. 279 (ab 1430), & Harl. MS. 4016 (ab. 1450), with extracts from Ashmole MS. 1439, Laud MS. 553, & Douce MS. 55 by Thomas Austin featuring…

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