Wild grape recipes

Start foraging edible wild plants, focusing on the gem that is wild grapes. From understanding the nuances of wild grape identification to experimenting with wild grape recipes, every summer foray becomes a culinary adventure. Whether it's jelly, barbeque sauce, or a new creation, let nature inspire your next meal.

Wild grapes are tiny and seedy and tart. But, that tartness makes the perfect sweet-tart jam

Wild grape jelly is the perfect way to use tart wild foraged grapes.

Wild Grape Jam first requires a harvest which in and of itself is a number of steps. So here is step one: how to harvest wild grapes.

Floats are a super easy and fun way to use up some of that grape juice.

This sorbet recipe may be made with cultivated wild grapes, but muscadines yield a prettier hue. It's a sorbet made with the juice of the crushed fruit.

There is so much to say about grape pie. But rather than carry on for hours (I could, but it wouldn't be pretty), I'll offer just this: It's not easy to make.

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Fall in the South brings forth many traditions with it. Football season starts, hunting season starts, and fall fruit season starts. Among the fruits are a few favorites, apples in the higher elevations are ripening, persimmon tree fruits are changing from green to purple to bright orange, and muscadines are ripening. One of our favorite things to make is Muscadine Jelly. Today we are going to share our process for How to Make Southern Muscadine Jelly.