45min · 12 servings
Ingredients:
For the Slaw:
• 2 cups shredded green cabbage
• 1 cup shredded red cabbage
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1/4 cup chopped fresh cilantro leaves
• 2 cloves garlic, minced
• 3 tablespoons lime juice
• 1/2 teaspoon salt
For the Sauce:
• 1/4 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon honey
• 2 teaspoons Frank's Hot Sauce
For the Bang Bang Shrimp Tacos:
• 1/2 cup vegetable oil, or more as needed
• 1 cup coconut milk
• 1/4 cup all-purpose flour
• 1/2 cup cornstarch
• 1 tablespoon sugar
• 1 large egg
• 1 tablespoon hot sauce
• Kosher salt
• 1 pound medium shrimp, peeled and deveined
• 2 cups Panko
• 12 6-inch corn tortillas
• 2 tablespoons chopped fresh cilantro leaves
Instructions:
For the S