Shrimp:
1.25 lbs Shrimp, peeled & deveined
¼ cup Smoked Garlic Jalapeno Lager Rub
Canola Oil, as needed
Melted Butter, for glaze
Stuffing:
1 block Cream Cheese
¼ cup Diced Jalapenos
¼ cup Mayonnaise
⅛ cup Bacon Bits
⅛ cup Shredded Cheese
⅛ cup Panko Crumbs