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Recipe from
saveur.com
Tuică De Prune (Fermented Plum Brandy)
ratings
· servings
Fruit-steeped brandies like this one, common throughout Transylvania and Hungary, are easy to make at home: Plums and sugar are simply left to ferment for two weeks, and then infused into brandy.
Plum Brandy
Brandy Recipe
Plum Recipes
Homemade Liquor
Homemade Wine
Hungarian Recipes
Stone Fruit
Fermenting
Fermented Foods
SAVEUR
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