FOOD Beef, Pork, Ribs, Lamb, Chicken, Fish & Seafood
132 Pins
·2mo
French Onion Steak Pinwheels
1hr 25min · 4 servings Steak: • 2-3 Skirt Steaks • 1 tbsp Kosher Salt • 1 tbsp Black Pepper • 1 tbsp Garlic Powder • Canola Oil as needed • Chopped Parsley for garnish Stuffing: • Caramelized French Onions • 6-8 slices Swiss Cheese Caramelized French Onions: • 2 medium White Onions thinly sliced • 1 cup of Beef Broth • 2 oz of Bourbon • 1 tbsp Brown Sugar • 1 tbsp Chopped Rosemary • 8 Garlic Cloves minced • Salt & Pepper to taste • 2 tbsp of Beef Tallow Cheese Crust: • 3 tbsp of Gruyere grated • 1 tbsp of Panko Crumbs • 1 tbsp of Melted Butter • 1 tbsp of Parmesan grated
Steak Au Poivre Sliders Recipe
1hr 5min · 4 servings Steak: • 2-3 Filets ideally Filet Mignon • 1 tbsp Kosher Salt • 1 tbsp Black Pepper • 1 tbsp Garlic Powder • Canola Oil as needed Sauce: • 1.5 cups Beef Stock • 2.5 tbsp Creme Fraiche • 1.5 tbsp Dijon Mustard • 1.5 tbsp Minced Garlic • 1 tbsp Coarse Black Pepper • 2 oz Cognac or Brandy • Chopped Fresh Chives for garnish Fried Shallots: • 1.5 cups Shallots chopped • 1 tsp Kosher Salt • 1 tsp Garlic Powder • 1 tsp Black Pepper • Frying Oil Sandwich: • Slider Rolls • 6-8 Swiss Cheese Slices • 2 tbsp Melted Butter
BBQ Beef Sliders with my new BBQ Sauce
Beef: 2 whole Chuck Roasts ½ cup Mesquite Peppercorn Lager Rub 2 tbsp Beef Tallow Crutch: 32 oz Beef Broth 1/2 cup Beef Tallow 2 cups Sliced Yellow Onions 1 cup Sliced Jalapenos Sliders: 1 pack Slider Rolls 6-8 Cheddar Cheese Slices 1 cup Melted Butter 1 cup HNY FYR BBQ Sauce
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11h 30m
Pork Belly Cinnamon Rolls Recipe
Pork Belly: 10 lbs Pork Belly, skin off 3 cups Maple Bourbon Rub 2 cups Brown Sugar Cinnamon Bourbon Glaze: 1 cup Unsalted Butter, melted 1 cup Brown Sugar 1 tbsp Cinnamon 1 tbsp Bourbon Vanilla Icing: 1 cup Powdered Sugar 3 tbsp Heavy Cream ½ tsp Vanilla Extract
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6h 45m
