Cajun seafood

Discover Pinterest’s best ideas and inspiration for Cajun seafood. Get inspired and try out new things.
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Looking for a delicious Cajun Seafood Boil Recipe? Grab a variety of seafood, some sausage, potatoes, and sweet corn. Mix up a deliciously spicy and garlicky seasoned broth and buttery dipping sauce to take it to the next level!

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tiny 101
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Looking for a delicious Cajun Seafood Boil Recipe? Grab a variety of seafood, some sausage, potatoes, and sweet corn. Mix up a deliciously spicy and garlicky seasoned broth and buttery dipping sauce to take it to the next level!

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Chrissy
Essen, Crawfish Seafood Boil, Seafood Boil Crawfish, King Crab Seafood Boil, Seafood Boil With Crawfish, Crawfish Broil Recipes, Cajun Crawfish Boil, Recipes For Seafood Boil, Louisiana Seafood Boil

Original recipe by Cookpad Ingredients (for 12 lbs crawfish/seafood) 8 sticks of butter (salted) 6 tbsp cajun seasoning 6 tbsp paprika 4 tbsp oregano 4 tbsp cayenne pepper 4 tbsp lemon pepper 6 tbsp sugar 6 heads garlic (minced) 8 tbsp old bay seasoning 1 cup garlic powder 1/2 cup lime (juiced) 2 tbsp crawfish boil mix Procedure In a saucepan, melt all the butter until completely dissolved over high heat.

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Myrihael Fontenot
Prepare a large pot and gather your favorite seafood. Today, I'll guide you through crafting the ultimate Cajun seafood boil in the comfort of your home. This recipe showcases my homemade Cajun seasoning and beloved Cajun butter sauce, combined with fresh seafood, delivering a taste of the bayou that's ideal for gatherings. Seafood Boil With Crawfish, New Orleans Seafood Boil, Seafood Boil Ingredients, Cajun Boil Sauce, Louisiana Seafood Boil Recipe, Cajun Broil Recipe, Seafood Boil Oven, Cajun Injector Creole Butter Recipe, Seafood Boil Crockpot

Prepare a large pot and gather your favorite seafood. Today, I'll guide you through crafting the ultimate Cajun seafood boil in the comfort of your home. This recipe showcases my homemade Cajun seasoning and beloved Cajun butter sauce, combined with fresh seafood, delivering a taste of the bayou that's ideal for gatherings.

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Pam Wendler

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