Eggs in purgatory

Eggs in purgatory is a delicious dish made up of eggs poached in a robust tomato sauce. It only takes 20 minutes to make, and can be eaten for breakfast, lunch or dinner!

Eggs in Purgatory is a classic Italian dish where eggs are poached in a spicy tomato sauce. This easy recipe is perfect any time of day.

Italian Baked Eggs, also known as Eggs in Purgatory are an easy and delicious Italian breakfast. Eggs are perfectly poached in a rich tomato sauce and served sprinkled with fresh basil and parmesan cheese.

This Southern Italian dish of eggs poached in a spicy tomato sauce is fantastic for brunch, breakfast, or even a light supper.

When you don't know what to make for breakfast, brunch, lunch or dinner, Eggs in Purgatory with Italian Sausage is the perfect solution!

Eggs in Purgatory - Eggs poached in a quickly made tomato, garlic, and basil sauce. Perfect supper for one or late night indulgence.

Turkish inspired perfectly soft-cooked eggs in a simple, slightly spicy, tomato sauce...one skillet, 30 mins, healthy, and delicious!

Soft-cooked eggs simmered in a robust tomato sauce flavored with garlic, herbs, and red pepper flakes. This Eggs in Purgatory recipe requires a handful of ingredients and is ideal to serve for breakfast, brunch, lunch, or even dinner!

Here are 26 egg recipes that make for a fine dinner, any night of the week.

My easy Eggs in Purgatory is like a spicy Italian version of Shakshuka, and gets a flavor boost from hearty sausage.