Homemade pretzel bread

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This could possibly be the best bread I have ever made! The recipe makes 2 small loaves or 8 rolls. Ingredients: Dough: 2 1/4 tsp rapid yeast 1 cup warm water (or whey) 105° - 110°F 3 tbsps brown sugar 2 tbsps milk 4 tbsps butter, melted 1 tsp salt 3 cups all purpose flour Baking Soda Bath: 4 qts water 1/2 cup baking soda Topping: 1-2 tbsps coarse salt 2 tbsps melted butter Combine yeast, warm water (or whey) and brown sugar in a mixer bowl and let sit for 5 minutes or until foamy. I had…

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Peggy Abeln
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These soft pretzel snacks have crisp, salt-crusted exteriors with slightly sweet, chewy centers. A quick blanch in alkaline water gives these pretzels their signature texture.

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paul mccarthy
This is an exact copycat recipe of Auntie Anne’s Mall Pretzels! These soft pretzels taste just like what you can find in your local mall pretzel store. The best way to enjoy this buttery and soft pretzel is to dip it into warm cheddar cheese sauce or make your own sweet mustard dip! Essen, Mall Pretzels, Auntie Anne, Pretzel Recipe, Mustard Dip, Soft Pretzel Recipe, Cheddar Cheese Sauce, Homemade Soft Pretzels, Homemade Bread Recipes Easy

This is an exact copycat recipe of Auntie Anne’s Mall Pretzels! These soft pretzels taste just like what you can find in your local mall pretzel store. The best way to enjoy this buttery and soft pretzel is to dip it into warm cheddar cheese sauce or make your own sweet mustard dip!

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AlyonasCooking
Move over store-bought pretzels, these Homemade Soft Pretzels are the best! They're soft and chewy on the inside with a golden brown outside and a sprinkling of pretzel salt to boot. Serve them alongside your favorite mustard or cheese sauce for the perfect savory snack! Find the full recipe on BeyondtheButter.com. Hot Pretzels Recipe, Homemade Pretzels Recipe, Savory Baking, Baked Pretzels, Pretzel Recipe, Soft Pretzel Recipe, Salted Pretzel, Homemade Pretzels, Homemade Soft Pretzels

Move over store-bought pretzels, these Homemade Soft Pretzels are the best! They're soft and chewy on the inside with a golden brown outside and a sprinkling of pretzel salt to boot. Serve them alongside your favorite mustard or cheese sauce for the perfect savory snack! Find the full recipe on BeyondtheButter.com.

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Beyond the Butter®

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