Modern indian restaurant design

Image 10 of 14 from project Naveena Modern Indian Restaurant Design | Comelite Architecture Structure and Interior Design |

Horn Please, Melbourne, Indian restaurants in melbourne, Indian design, Indian aesthetic

After introducing San Francisco to a contemporary vision of Indian cuisine at Rooh, chef Sujan Sarkar conceives a more casual spinoff in Baar Baar.

Chintan Pandya follows up his hit Queens restaurant, Adda, with a celebration of rustic Indian cuisine on the Lower East Side.

SpiceKlub Restaurant - Indian Restaurant - Dubai.SpiceKlub Restaurant Dubai - Modern Indian Cuisine Franchise from Mumbai: Molecular Gastronomy made Affordable.

Designed by Mumbai-based Studio 6158, Tuya’s is a restaurant built on the principles of tropical modernism that celebrates the open skies.

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Gallery of The Divan - Bucharest / Romania / 2013 | Picture 11 |

Restaurant with the concept of serving the meal in “big Kansa thaal”, they fixed the conventional Indian style as the main lingo for the entire restaurant.

Whether following a scent wafting through Essex Street Market in Manhattan’s Lower East Side or catching a glimpse of the vibrant awning on Delancey street, the sights and smells of the Indian restaurant Dhamaka are hard to ignore. Helming the kitchen is lauded chef, Chintan Padya, who tapped Wid Chapman of his eponymous architecture studio to design the restaurant's interior.